Dal Vadai

Recipe by
Total Time:
3 hours and 20 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/4 cup - toor dal
  • 1/4 cup - urad dal
  • 1/2 cup - channa dal
  • 1 tbsp - grated coconut
  • 4 - green chillies
  • 2 - red chilli
  • 1 pinch - asafoetida
  • 1/4 tsp - turmeric powder
  • 3 tbsp - chopped coriander leaves
  • Salt as per taste
  • Oil for deep frying

How to Make Dal Vadai

  • Wash and soak dals for 3 hours
  • Grind them into fine paste with green chillies, red chillies, curry leaves and garlic
  • Add all the remaining ingredients except oil for deep frying
  • Make small lime-sized balls of the mixture and flatten
  • Deep fry the vadais till golden brown

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