Dali Thoy

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Toor (red gram) dal - 1 cup
  • Green chillies - 2, slit
  • Ghee or vegetable oil - 1 tbsp
  • Mustard seeds - 1 tsp
  • Red chillies - 2 small, broken
  • Asafetida powder - 1/2 tsp
  • curry leaves - 2 sprigs
  • Salt to taste

How to Make Dali Thoy

  • Pressure cook the dal with 2 cups of water and green chillies for 10 mins.
  • Let it rest for 15 minutes.
  • Now mash the dal with a ladle.
  • Add salt to taste and water for desired consistency. Let it boil
  • Heat the ghee or oil in a small pan and splutter the mustard.
  • To this add the red chilli, asafoetida and curry leaves.
  • Saute and add to the dal. Mix well
  • Serve hot with steamed rice or chapati.