Date & Tamarind Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 250 g - tamarind
  • 200 g - seedless dates
  • 200 g - green chillies
  • 150 g - garlic
  • 150 g - ginger
  • 2.5 cups - vinegar
  • 2 tbsp - cumin seeds
  • 175 g - sugar
  • 1 tbsp - turmeric powder
  • salt to taste
  • 3 cups - oil

How to Make Date & Tamarind Pickle

  • Soak tamarind in vinegar.
  • Mash it well and extract the juice. Discard residue.
  • Grind dates, garlic, ginger, chillies and cumin seeds to a smooth paste.
  • Heat oil and fry the paste. Add tamarind juice, sugar, turmeric powder and salt.
  • Stir well and cook till it turns thick and the oil separates.
  • As the pickle cooks, it will bubble and pop. Use a panguard to protect your hands from developing blisters.

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