Ingredients

• 3/4 pound whole dates, pits removed
• 3/4 cup - butter
• 2/3 cup - all-purpose flour
• 2 tsp - cinnamon
• 1.5 tbsp - confectioners' sugar

How to Make Dates in butter sauce

• Place the dates in 4 individual serving dishes; set aside.
• In a small sauce pan, heat the butter over medium heat until it begins to bubble.
• Reduce the heat and add the cinnamon and the flour to the butter.
• Mix and stir constantly for 2-3 minutes until the mixture is a soft paste.
• Pour the sauce evenly over the dates.
• Allow to cool. Sprinkle with confectioners' sugar.