Deep-Fried Ice-cream

Recipe by
Total Time:
12.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Hard

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Ingredients

  • 2 packets - vanilla ice-cream
  • 1/2 tsp - vanilla essence
  • 2 cups - cookie crumbs
  • 1 cup - dry bread crumbs, powdered finely
  • 1/4 cup - coconut, desiccated
  • 1 - egg, beaten
  • Oil for deep frying

How to Make Deep-Fried Ice-cream

  • Scoop and roll ice-cream into 6 balls. Freeze for 2 hours.
  • Mix cookie crumbs, vanilla essence and 1 beaten egg.
  • In a separate bowl, mix bread crumbs and coconut powder.
  • Dip the ice-cream balls in above mixture.
  • Roll in coconut-crumb mixture.
  • Put in deep freezer for 8-10 hours.
  • Heat oil for deep frying.
  • Fry ice-cream balls, one at a time till golden brown.
  • Serve with ice-cream sauce of your choice.

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