Ingredients

• 2 packets - vanilla ice-cream
• 1/2 tsp - vanilla essence
• 2 cups - cookie crumbs
• 1 cup - dry bread crumbs, powdered finely
• 1/4 cup - coconut, desiccated
• 1 - egg, beaten
• Oil for deep frying

How to Make Deep-Fried Ice-cream

• Scoop and roll ice-cream into 6 balls. Freeze for 2 hours.
• Mix cookie crumbs, vanilla essence and 1 beaten egg.
• In a separate bowl, mix bread crumbs and coconut powder.
• Dip the ice-cream balls in above mixture.
• Roll in coconut-crumb mixture.
• Put in deep freezer for 8-10 hours.
• Heat oil for deep frying.
• Fry ice-cream balls, one at a time till golden brown.
• Serve with ice-cream sauce of your choice.