Deep fried modak

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • For stuffing:
  • 250 g - coconut (grated)
  • 250 g - jaggery
  • 1.5 tbsp - sesame
  • 1 tbsp - ghee
  • For modak base:
  • 400 g - maida
  • 3 tbsp - oil
  • Salt to taste

How to Make Deep fried modak

  • Make a soft dough of the flour by adding oil and salt.
  • Heat ghee in a vessel. Add jaggery, coconut and sesame seeds to it.
  • Keep stirring continuously on a medium flame till the jaggery dissolves and a sticky mixture is formed.
  • Allow it to cool for 30 minutes.
  • Make small balls of dough and roll it into circles of 3-4" diameter.
  • Put the stuffing inside and pack it by shaping it like a cone on top.
  • This is the modak.
  • Take oil in a kadai and deep fry till it turns brown.
  • Serve hot or cold.