Delicious Vegetable Pulav

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Basmati rice - 2 cups
  • Water - 5 cups
  • Onions - 2 big ones
  • Dhania powder - 2 tsps
  • Garam masala - 1 tsp
  • Chopped vegetables ( potato, carrots, peas and cauliflower) - 2 cups
  • Tomato -1 chopped
  • Oil - 4 tsps
  • Coriander and curry leaves to garnish
  • Salt to taste

How to Make Delicious Vegetable Pulav

  • Cook the basmati rice with 4 cups of water.
  • In a kadai, fry the onion well with a little salt.
  • Add dhania powder, garam masala and saute till the onions are fried well.
  • Add vegetables, tomatoes and saute on low heat with a little more salt.
  • After 5 mins, take a serving plate and spread the rice.
  • Top with the fried onions, vegetables and give it a quick stir taking care not to break the rice.
  • Serve with papads and onion raitha.

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