Ingredients

• 15 pieces - Marie biscuits
• One small cup - fresh grated coconut
• 1 small cup - cream
• 1/2 cup - sugar
• 2 heaped tbsp - drinking chocolate
• 1/2 tbsp - Instant Coffee Powder

How to Make Dessert Double-Decker

• Prepare a mixture of cream and sugar and keep aside.
• Powder the Marie biscuits in a mixer. Add drinking chocolate and coffee powder.
• Mix the sugar (reserve 2 tbsp) and cream (about 3/4th cup) to this powder and knead it into a dough.
• Next, mix the remaining cream and sugar with the grated coconut.
• Roll the biscuit powder dough with a rolling pin like a thick chapathi.
• Spread the coconut cream mixture on this evenly.
• Now fold this from one end to form a cylindrical roll.
• Refrigerate the roll for 30 minutes to set.
• Slice and serve with vanilla ice cream.