Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/2 cup - red gram
  • salt to taste

How to Make Dhal

  • Wash and keep red gram in a pressure cooker.
  • Add 1 cup of water.
  • Keep it for 15 minutes and then smash it.
  • Recipe courtesy: http://tamilveg.blogspot.com/