Dhuska

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 2 cups rice
  • 1 cup channa dal
  • 1 cup peas
  • refined oil for frying
  • Salt to taste

How to Make Dhuska

  • Soak rice and channa dal in water overnight.
  • Grind to a consistency of dosa batter in a grinder.
  • Put salt and peas to it.
  • Mix the batter well.
  • Take refined oil in a frying pan.
  • Wait till the oil is hot.
  • With the help of a big spoon take some mixture and pour it into the oil.
  • It will spread as a puri in oil.
  • Fry it both sides.
  • It will come out fluffy and round.
  • Serve this with spicy aloo curry and tomato chutney.

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