Dip Dip Goodies

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 10 pieces of baby corn, whole
  • 20 baby potatoes, whole
  • 15 baby onions, whole
  • 15 baby tomatoes, whole
  • 10 baby carrots, whole
  • 10 florets fresh broccoli, bite sized
  • 2 tbsp olive oil
  • 1 tbsp crushed herbs
  • 2 tbsp white vinegar
  • 1 tsp salt
  • 1 tsp sugar
  • 2 cups cool curd dip

How to Make Dip Dip Goodies

  • Boil potatoes, peel and cool.
  • Boil broccoli in hot water, for a minute. Drain and cool.
  • Boil baby carrots in hot water, for 2-3 minutes. Drain and cool.
  • Boil baby corn in hot water for 3-4 minutes. Drain and cool.
  • Mix all vegetables and sprinkle salt and sugar. Toss to coat evenly.
  • Keep aside for 10 minutes.
  • Heat oil in a pan. Add vinegar and herbs.
  • Pour over vegetables.
  • Toss and coat evenly.
  • Serve in a large plate, with the curd dip