Doodh Ka Chicken Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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  • 1 kg - chicken
  • 1.5 l - milk
  • 3/4 kg - rice
  • 10 - green chillies
  • 10-15 - peppercorns
  • 1" stick - cinnamon
  • 3-4 - cloves
  • 4 - bay leaves
  • 1/2 tsp - fennel
  • a pinch of saffron (optional)
  • 1 tbsp - ghee
  • salt to taste
  • a few sprigs of coriander and mint leaves

How to Make Doodh Ka Chicken Pulao

  • Fry the chicken in a little oil until pink and keep aside.
  • Boil the milk with the spices and chicken until the meat is cooked.
  • Soak the rice in water for 30 minutes and boil for 3 minutes with a few sprigs of green coriander and mint and salt. Drain and keep aside.
  • In a thick bottomed vessel, line with the chicken pieces and rice and add the leftover milk. Add saffron (optional).
  • Add ghee and cook in the dum way until done.