Dosa with Bell Pepper Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 2 cups - dosa batter
  • 1 cup - red and green bell peppers (chopped)
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - chilli powder
  • 1 tbsp - soya sauce
  • salt (if needed)
  • oil for frying

How to Make Dosa with Bell Pepper Masala

  • Heat oil in a pan and splutter the cumin seeds. Add chopped bell pepper and saute for a few seconds.
  • Add chilli powder, soya sauce and salt and simmer until the oil separates. Keep aside to cool.
  • Heat a non-stick pan, grease it with oil and make dosas with the batter.
  • Place a little bit of the bell pepper masala in the middle and fold over. Serve hot.

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