Ingredients

• 250 gm - Dosa batter
• 100 gm - Any vegetable combination for stuffing
• Oil for deep frying

How to Make Dosamosa

• Make dosas a little thick but of the size of small puris. Stuffing to be put on a dosa and to be covered by another dosa. Seal using a little water if needed - make it like a samosa and fry like a samosa.
• Serve hot with regular chutneys.
• Stuffing could be normal potato curry or any other combination of vegetable curries.
• Hot chutnies go very well with dosamosas.