Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 250 gm - Dosa batter
  • 100 gm - Any vegetable combination for stuffing
  • Oil for deep frying

How to Make Dosamosa

  • Make dosas a little thick but of the size of small puris. Stuffing to be put on a dosa and to be covered by another dosa. Seal using a little water if needed - make it like a samosa and fry like a samosa.
  • Serve hot with regular chutneys.
  • Stuffing could be normal potato curry or any other combination of vegetable curries.
  • Hot chutnies go very well with dosamosas.