Double-decker Mud cake

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 250g - Butter chopped
  • 150g - White chocolate chopped
  • 440g - Caster sugar
  • 250 ml - Milk
  • 225 g - Plain flour
  • 75 g - Self rising flour
  • 1 tsp - Vanilla essence
  • 2 Eggs - beaten slightly
  • 2 tbsp - Cocoa powder
  • 600 g - Milk chocolate chopped
  • 250 ml - Cream.

How to Make Double-decker Mud cake

  • Preheat the oven.
  • Grease two deep 20 cm round cake tins, line base the sides with baking paper.
  • Combine butter, white chocolate, sugar and milk in a saucepan, stir over low heat, until smooth.
  • Transfer the mixture to a large bowl and cool.
  • Whisk the sifted flour into the white chocolate mixture.
  • Now add the essence and the eggs.
  • Pour half the mixture into the prepared tin.
  • Whisk the cocoa half and pour into the other tin.
  • Bake for 50 mins.
  • Remove from the tin and cool it in the wire rack.
  • For the icing:
  • Combine milk chocolate and cream in a pan over low heat until smooth.
  • Transfer to another bowl, cover and refrigerate stirring occasionally until mixture is of spreadable consistency.
  • Split each cooled cake into half.
  • Place one layer of cake and spread the icing, repeat on alternate layers.
  • Spread the remaining icing on top and sides of the cake.
  • Serve with tea.