Dried Prawn Pickle

Recipe by
Total Time:
2 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe


  • 200 g - dried prawns.
  • 2 tbsp - chilli powder.
  • 1/2 tsp - turmeric powder.
  • 1 tbsp - chopped garlic.
  • 2 tbsp - salt.
  • 1 tsp - powdered mustard seeds.
  • 1 tsp - powdered fenugreek seeds.
  • Few - curry leaves.
  • 1 cup - refined oil.
  • 1 cup - vinegar.

How to Make Dried Prawn Pickle

  • Wash the prawns well and leave it to dry in the sun, for one hour.
  • Heat 2 tbsps of oil in a pan and fry the prawns, till brown. Keep it aside.
  • In another pan, heat the remaining oil, till smoky.
  • Add curry leaves, chopped garlic and fry well.
  • Now add the chilli powder, fenugreek powder, mustard powder, salt, vinegar and fry for some time.
  • Add the prawns and mix well. Simmer for 5 mins, then remove from heat.
  • When the pickle is cold, store in bottles and use when required.