Drums of Heaven

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 6 - chicken wings
  • 1 tsp - ginger and garlic paste
  • 1/2 tsp - soya sauce
  • 1 tsp - chilli powder
  • 2 tsp - corn flour
  • 2 tsp - maida
  • oil for frying
  • salt to taste

How to Make Drums of Heaven

  • Take a chicken wing and break the joint backwards at the end. From this joint, a small bone appears. Remove that bone completely.
  • Hold the bone which is attached to the wing and pull the smooth part downwards completely so that a ball like shape forms at the end.
  • Cut the end of the wing.
  • Make all the 6 pieces with the same procedure.
  • Mix maida, corn flour, chilli powder, soya sauce, ginger-garlic paste and the chicken pieces.
  • Keep aside for about 30 minutes.
  • Deep-fry in oil and serve hot.

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