Dry Fruit Palkova

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • 1.5 cups - palkova/khova
  • 200 g - dried figs (around 30)
  • 1 cup - dried dates
  • 1.5 cups - almonds
  • 100 g - walnuts (around 15 half kernels)
  • 1.25 cups - pista
  • 1.5 tsp - ghee/butter (to grease)

How to Make Dry Fruit Palkova

  • Dry-roast the almonds, walnuts and pista separately.
  • Finely chop all the nuts, dates and figs.
  • Take the khova in a big heavy bowl.
  • Add in the chopped dry fruit and nuts, a little at a time, and mix with a spatula.
  • Pour onto a greased tray and let it set.
  • Recipe courtesy: foodiliciousnan