Dum Aloo in Almond & Cashew Nut Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 tsp - turmeric
  • 1.5 tsp - chilli powder, or according to taste
  • 4 - large potatoes, boiled, peeled, and cubed
  • salt to taste
  • Grind these ingredients into a powder:
  • 1 tbsp - poppy seeds
  • 10-12 - cashew nuts
  • 10-12 - almonds
  • 2, 1" sticks - cinnamon
  • Grind these into a paste :
  • 2 tbsp - oil
  • 2 - fried onions
  • 1 - tomato
  • 3-4 chillies as per taste

How to Make Dum Aloo in Almond & Cashew Nut Gravy

  • Heat oil in a pan. Add turmeric and chilli powder to it.
  • Add ground powder and the required amount of water and cook for 2 minutes.
  • Add the paste of onions and tomato.
  • Boil for a few minutes.
  • Add potatoes.
  • Add salt.

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