Dum Aloo with Cottage Cheese stuffing

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - small potatoes
  • 1 - medium onion
  • 3 - medium tomatoes
  • 1 inch - dalchini (cinnamon)
  • 1 inch - ginger
  • 2 to 3 - garlic
  • 1 tsp - jeera
  • 1 tbsp - oil
  • 100 gm - mawa or khova (cottage cheese)
  • 3 - green chillies (cut finely)
  • 8 to 10 - cashews
  • 10 to 15 - dried grapes
  • salt to taste

How to Make Dum Aloo with Cottage Cheese stuffing

  • Half-boil potatoes in a pressure cooker, and peel.
  • Mix mawa, 1 teaspoon of salt, cashews, dried grapes, and green chillies.
  • Now make a square window in the middle of the potato with a knife and pull that part out making a hole in the potato.
  • Fill the mawa mixture inside the potato and close it with the same part which was removed initially.
  • Use a toothpick to make some holes in the potatoes so that it can absorb the gravy.
  • Grind onion, garlic, and ginger and add to a pan.
  • Cook for about 8 to 10 minutes until there is no smell of onion left.
  • Then add tomato puree and cook for another 8 minutes.
  • Add the remaining mawa mixture that was left after the filling.
  • Add the filled potatoes in the gravy and cook them for 15 to 20 minutes.
  • Now it is ready to relish with rotis and rice.

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