East Indian Bottle Masala

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 3kg - red dry chillies
  • 10g - aniseed (suwa, shopa)
  • coriander/dhania
  • 250g - turmeric/haldi
  • 250g - till (sesame seeds)
  • 250g - mustard seed
  • 250g - kus kus (poppy seeds)
  • 250g - channa dhal (Kabuli channa)
  • 250g - whole wheat
  • 250g - peppercorns
  • 10g - maipatri
  • 50g - cinnamon
  • 10g - cardamoms
  • 10g - cloves (spice)
  • 10g - bardian
  • 10g - kababchini
  • 10g - tirphal
  • 10g - naikaiser
  • 10g - zaipatri
  • 250g - jeera/cumin seeds

How to Make East Indian Bottle Masala

  • Clean the ingredients and dry them in the sun.
  • Roast each ingredient separately in an earthenware pot.
  • First pound the red chillies and then the others. Mix them thoroughly and bottle them in perfectly dry bottles.
  • Recipe Courtesy: Mangalorean Recipes

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