Easter Currant Loaf

Recipe by
Total Time:
2-4 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 500g - Flour/maida
  • 1/2 litre - Milk
  • 6 tbsp - Sugar
  • 1tsp - Salt
  • 200g - Butter
  • 1 tsp - Grated orange rind
  • 1 cup - Warm water
  • 3 - Eggs, beaten
  • 200g - Black currants
  • 2 tsp - Active dry yeast
  • icing sugar

How to Make Easter Currant Loaf

  • Heat milk and mix the sugar in it.
  • Now dissolve the yeast in one cup of warm water.
  • Sift the flour and salt together.
  • Now combine all the ingredients together and knead well.
  • Cover with a towel and set aside to rise for 2 hours.
  • Form into the shape of loaves and place in greased and floured cake tins.
  • Brush with beaten egg and sprinkle icing sugar liberally on top.
  • Bake in a moderate oven until golden brown.
  • Remove from the tins when cold.
  • Recipe Courtesy: Anglo-Indian Recipes