Easter Soup

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1/2 kg - boneless meat
  • 1/2 cup - chopped spring onion
  • 2 - eggs
  • Salt as per taste
  • Pepper as per taste
  • 1cup - chopped fresh parsley
  • 1 cup - chopped coriander leaves
  • 1 cup - grated cheese
  • 2 tbsp - lemon juice
  • 1/4 tsp - grated ginger
  • 1 tbsp - butter

How to Make Easter Soup

  • Pressure cook the meat in 1 litre of water with ginger till tender.
  • Drain and keep the stock aside.
  • Chop the meat into small pieces.
  • Heat butter and saute spring onions.
  • Add meat pieces and parsley and cook for 10 minutes.
  • Add coriander leaves, salt, pepper, and meat stock.
  • Let it simmer for 20 to 25 minutes.
  • Beat the eggs for 2 minutes.
  • Gradually add lemon juice to egg, while beating.
  • Add to soup, stir well, and serve very hot with grated cheese.

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