Ingredients

• Badam (Almonds) - 35
• Milk -1 litre
• Kaju (Cashew Nuts) - 20
• Pistachio - 20
• Elaichi (Cardamom) - 4 (powdered)
• Sugar - 100 g (or as per your taste)
• Saffron- 1/2 tsp
• Ghee - 5 tsp

How to Make Easy Badam Kheer

• Soak badam (almonds) for 6 to 8 hours. Remove the outer, brown skin.
• Make a paste of almonds and cashews.
• Take milk in a thick bottom vessel.
• Allow to boil.
• Take another thick bottom vessel and put ghee in it.
• Fry the badam-kaju paste lightly. It should not turn to brown colour.
• After a little cooling, pour the boiled milk, add sugar and stir it nicely.
• Add cardamom powder and stir it for another 5 to 6 minutes.
• Allow it to cool.
• After cooling, decorate with saffron and finely chopped pistachio. Serve cold.