Easy Baked Chicken and Potatoes for Easter

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Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 - 3-4 pound fryer, cut into serving pieces
  • 6 - potatoes, peeled and quartered
  • 1 c - crushed tomatoes
  • 2 tbsp - parsley
  • 1 tsp - basil
  • 2 - cloves garlic, minced
  • salt and pepper to taste
  • 1/4 c - grated parmesan cheese
  • 3 tbsp - vegetable oil

How to Make Easy Baked Chicken and Potatoes for Easter

  • Wash chicken and wipe dry with paper towelling.
  • Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in pan and place potatoes between the chicken pieces.
  • Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes.
  • Lastly, sprinkle with the grated cheese and the oil.
  • Bake in 375 degree Fahrenheit oven for 1 hour and 15 minutes, or until chicken is done.