Ingredients

• 1 cup - kootu flour
• 1 tbsp - singhara flour
• 1 tsp - arrowroot flour
• 1 tbsp - hot oil
• 3 to 4 pinches - turmeric powder
• To taste - salt
• Little - water
• For the filling:
• 3 - potatoes, boiled and mashed
• 3 - green chillies, finely chopped
• 2 tbsp - coriander leaves, finely chopped
• 1/2 tsp - cumin seeds
• 1 tbsp - curry leaves, finely chopped
• 1 - lemon, juice extracted
• To taste salt
• 1 tbsp - oil
• Other ingredients:
• To deep fry - oil

How to Make Easy Batata Vada

• Mix all the ingredients, to make a smooth batter, thick enough to coat the back of a spoon. Keep aside, till required.
• For the filling:
• Heat oil in a pan.
• Add curry leaves, cumin seeds and chillies.
• Add potato, lemon juice, salt, coriander and mix well.
• Cool a little, make round balls and keep aside, till required.
• To proceed:
• Heat oil in a frying pan.
• Dip each ball in the batter and let gently into hot oil.
• Fry on medium heat, till light golden.
• Drain on an absorbent paper.
• Repeat with the rest of the filling balls.
• Serve hot with coconut chutney.