Easy Beetroot Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 - beetroot
  • 1/4 kg - wheat flour
  • Salt- to taste
  • Oil.

How to Make Easy Beetroot Paratha

  • Boil the beetroot, mash and knead with the flour.
  • Make a dough, adding a little water if needed.
  • Make small balls and roll it out into rotis.
  • Cook on a tava after applying oil.
  • Serve.

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