Easy Beetroot Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 - beetroot
  • 1/4 kg - wheat flour
  • Salt- to taste
  • Oil.

How to Make Easy Beetroot Paratha

  • Boil the beetroot, mash and knead with the flour.
  • Make a dough, adding a little water if needed.
  • Make small balls and roll it out into rotis.
  • Cook on a tava after applying oil.
  • Serve.

EXPLORE CATEGORIES