Easy Biscuit Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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Ingredients

  • 2 cups - fine biscuit crumbs
  • 1/4 cup - shortening
  • 1/3 cup - sugar
  • 1/2 cup - raisins
  • 1/4 cup - walnuts
  • 2/3 cup - milk
  • 1 egg
  • 1 tsp - baking powder
  • 1/4 tsp - salt
  • 1 tsp - vanilla essence

How to Make Easy Biscuit Pudding

  • Cream together shortening, sugar and vanilla essence.
  • Add egg yolk and beat well.
  • Chop and stir in fruits and nuts.
  • Mix in biscuit crumbs, baking powder and salt.
  • Add to creamed mixture alternately with milk.
  • Whip egg white until stiff and fold into the mixture.
  • Spoon into greased custard cups 2/3 full and bake in mode oven for 25-30 mins.

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