Easy Bisibelabhath

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Rice - 1 cup
  • Toor Dal - 1/2 cup
  • Boiled potatoes -2
  • 1/4 cup - cooked peas
  • Ghee - 3 tsp
  • Cashew - a few
  • Grated coconut - 2 tbsp
  • Tamarind powder - 1.5 tsp
  • Small onions - 10
  • Masala to grind:
  • Dry red chillies - 8
  • Coriander - 1.5 tsp
  • Fenugreek - 1/4 tsp
  • Urad dal - 1/2 tsp
  • Bengal gram - 1 tsp
  • Kuskus - 1 tsp
  • Cinnamon - 1 inch stick

How to Make Easy Bisibelabhath

  • Fry the above masalas in a dry pan and grind them.
  • Cook rice and dal in a cooker.
  • Heat oil in a pan, fry onions till brown, add cut boiled potatoes, peas and brinjal.
  • Add tamarind powder and 1/2 cup water and salt and the ground masala powder.
  • Now add cooked rice and dal and mix well. Remove from flame.
  • Fry the coconuts till brown and powder them.
  • Garnish with chopped coriander, fried cashews and powdered coconuts. Serve hot.

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