Easy Carrot Pickle

Recipe by
Total Time:
40 mins
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 kg - carrots
  • 2 tsp - chilli powder
  • 1 tsp - mustard powder
  • Juice of 2 or 3 lemons
  • Salt to taste

How to Make Easy Carrot Pickle

  • Cut carrots into thin juliennes and put in a jar.
  • Add chilli powder, mustard powder, salt, and lime juice. Mix well.

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