Easy Coriander Rice

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - Cooked rice
  • 1/2 bunch - Coriander leaves
  • 2 tbsp - coriander seeds
  • 4 - Green chillies
  • 2 tbsp - Oil
  • 1 tbsp - Mustard seeds
  • A pinch - Asafoetida

How to Make Easy Coriander Rice

  • Grind coriander seeds, coriander leaves and chillies into a coarse paste without adding water.
  • Heat a pan, pour oil, splutter mustard and sautee the coarsely ground paste.
  • Add asafoetida and salt to this mixture and sautee for about 2 to 3 minutes.
  • Add this to the cooked rice and mix well.
  • Serve hot.

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