Take 1 cup of rava. Add 1 cup of maida to this and add 3 cups of water.
The batter should be runny. Now add salt and finely chopped onion.
In a small kadai, fry the cumin seeds and pepper in a little oil and add to the batter. Now, you can start making dosas immediately.
To make dosas, put a little oil on a tawa and pour the batter unevenly on it. Do not try to do it in a circular motion like for a regular dosa. Let one side cook, and then flip over and cook the other side. Makes thin, crisp dosas in 2 minutes. Serve with coconut chutney.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.