Ingredients

• 4 - hard boiled eggs, shelled and halved
• 2 - medium cooked potatoes, peeled and quartered
• 1 - medium onion, chopped fine
• 3 - medium onions, sliced
• 1 inch - ginger
• 4 - green chillies
• 2 - red chillies
• 4 tsp - tomato paste
• 2 tsp - coriander powder
• 3/4 tsp - cumin powder
• 1/4 tsp - turmeric
• 1 tsp - garam masala powder
• Salt, to taste

How to Make Easy Egg Curry

• Heat 1 tsp oil/ghee and add sliced onions, ginger, green and red chillies, and saute till onions are pale.
• Cool and blend together to a smooth paste.
• Heat 1 tsp oil, add chopped onion fry till pale, add all the powders fry for a minute.
• Add the ground mixture, tomato paste and salt, mix and let it simmer for 2 minutes.
• Add potatoes and 1/2 cup water and bring to a boil and simmer for 3 mins.
• Add halved eggs, simmer for 1 min. Turn off the heat.
• Garnish with chopped green coriander.