Easy Fruit Cake

Recipe by
Total Time:
4 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 1/2 cup - butter
  • 1 cup - brown sugar
  • 2 - Eggs
  • 1.5 cup - all-purpose flour
  • 1/2 tsp - baking powder
  • 1/2 tsp - salt
  • 1/2 tsp - cinnamon powder
  • 1/4 cup -milk
  • 1/4 cup - jelly (preferably apple)
  • 1/2 tsp - vanilla essence
  • 3/4 cup - dry fruits (Badam, pista, kaju etc.)
  • 3 cups - fruit peels, dried

How to Make Easy Fruit Cake

  • Pre-heat the oven to 300 degrees C.
  • Bring the butter to room temperature.
  • Dice the nuts into small pieces.
  • Beat the eggs into a froth.
  • Sieve the flour and then add the rest of the ingredients to make a thick, smooth mixture.
  • Bake in a greased mould for 2 to 3 hours till the cake is dark brown or until the knife passed in the centre of the cake comes out clean.

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