Easy Ginger Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

Rate This Recipe

Ingredients

  • Thur dhal - 1 cup
  • Turmeric - 2 pinch
  • Salt to taste
  • Ginger - 1 inch
  • Garlic - 2 or 3 cloves
  • Pepper - 4 or 5
  • Jeera (Cumin) - 1/2 tsp
  • Green chilli - 2 or to taste
  • Raw coconut - 1/2 tbsp
  • Tomato - 1/4
  • Chopped curry and coriander leaves for garnish

How to Make Easy Ginger Rasam

  • Boil dhal and turmeric in the pressure cooker, till 3 whistles.
  • Filter and keep aside the excess water. Mash dhal into thick paste.
  • Now, add filtered water to dhal.
  • Slice green chilli into small round pieces.
  • Grind to a paste the fresh ginger, garlic, pepper and jeera.
  • Add to dhal along with small pieces of tomato, coconut, chilli pieces and salt.
  • Add more water if needed. Bring to boil. Garnish with jeera, curry leaves and hing.

EXPLORE CATEGORIES