Easy Green gram dal

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Onion - 1
  • Green gram - 1/2 cup
  • Coriander powder - 1/2 tsp
  • Chilli powder - 1/4 tsp
  • Ginger - a small piece
  • Garlic - 4 cloves
  • Salt - 3/4 tsp
  • Coriander leaves - a few sprigs

How to Make Easy Green gram dal

  • Cook the green gram well.
  • Chop 3/4th of the onion into small pieces.
  • Grind the remaining piece of onion with coriander powder, salt, ginger and garlic into a paste -using little water.
  • Fry the chopped onions in 2 tsp of vegetable oil.
  • Add the paste to it once the onion turns brown in colour.
  • Stir it for a while.
  • Add the cooked daal and cook till they mix well.
  • Garnish the dal with coriander leaves.

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