Easy Instant Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • 1 cup - gram flour (besan)
  • 2 cups - plain flour (maida)
  • Water to make batter
  • Oil or ghee to drizzle on dosa
  • Salt to taste

How to Make Easy Instant Dosa

  • Mix both flours by sieving together with salt.
  • Add water a little at a time to make a not-too-thin batter.
  • The back of a spoon should coat if inserted in batter and lifted.
  • Heat a thick dosa griddle or nonstick flat pan (tawa).
  • Pour a ladleful of batter in centre when hot, and spread thinly like pancake.
  • When batter has cooked a bit, drizzle some fat over it.
  • Allow the bottom to become golden, and remove with a sharp-edged spatula.
  • Roll or fold in half; do not press down.
  • Serve hot with chutney, ketchup, or relish.
  • Repeat as required for remaining batter.