Easy Kadai Paneer

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • Paneer - 100 g cut into long cubes
  • Capsicum - 2, cut into square pieces
  • Onion - 1 cut into quarter and each layer separated
  • Coriander powder - 2 tbsp
  • Chilli powder - 1 tsp
  • Green chillies- 4 chopped into pieces
  • Ginger - 1/2 inch into julienne
  • Garlic - 4 cloves chopped into small pieces
  • Tomatoes - 2 chopped into pieces
  • Oil - 6 tbsp
  • Kasuri methi - 3 tbsp
  • Coriander leaves - 6 sprigs finely chopped
  • Salt to taste

How to Make Easy Kadai Paneer

  • Pour 2 tbsp oil in a pan and fry onion and capsicum for about 5-7 mins till the onion turns translucent.
  • Keep it aside.
  • Add the remaining oil in the pan and add finely chopped garlic, ginger and green chilli.
  • Cook for sometime and add the fried onion and capsicum.
  • Add chilli powder and coriander powder and mix it .
  • Add the tomatoes and cook till the oil separates.
  • Add kasuri methi, ginger, salt and stir well.
  • Add the paneer pieces.
  • Close the pan with a lid and cook for 5 mins.
  • Stir well so that the paneer is coated with masala.
  • Garnish with freshly chopped coriander leaves.