Easy Kheer

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1/2 cup - almonds
  • 1 tsp - cardamom powder
  • 1 tsp - kesar/saffron
  • 4 cups - milk
  • 1/2 cup - raisins
  • 1/2 cup- rice, basmati
  • 1 cup - sugar

How to Make Easy Kheer

  • Wash and drain the rice. Soak in water for 1/2 hour.
  • Boil milk and add drained rice.
  • Simmer on low heat for 1.5 hours hours.
  • Stir frequently to prevent sticking.
  • Simmer until the rice is cooked and the mixture is creamy.
  • Now add sugar and stir well.
  • Then remove from heat and add crushed cardamom seeds, saffron and shredded almonds.
  • Serve hot or refrigerated cold.