Easy Lemon Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Cooked rice - 2 cups
  • Cooking oil - 2 tbsp
  • Urad dal - 1 tbsp
  • Channa Dhal - 1 tbsp
  • Red chillies - 3 - 4
  • Salt - To taste
  • Haldi powder - 1/4 tsp
  • Lemon juice - 2 tbsp
  • Asafoetida - 1/4 tsp.

How to Make Easy Lemon Rice

  • Heat oil in a pan and splutter the mustard seeds.
  • Now add the urad and channa dal and saute until golden brown.
  • Add red chillies, salt and turmeric powder.
  • Now, mix the cooked rice in a large bowl with the fried ingredients.
  • Add the lemon juice and mix well.
  • Serve with chutney.

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