Easy Mint Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Cooked rice
  • 1 cup - Fresh mint leaves
  • 1/2 cup - Coriander leaves
  • 10-15 - Small onions
  • 1/2 cup - Grated coconut
  • 2 - Green chillies
  • 1 tsp - Ginger garlic paste
  • Bay leaf - 1
  • 1 inch - Cinnamon stick
  • 2 each - Cardamom, cloves
  • 10 - Cashewnuts for garnishing
  • Salt
  • Oil
  • Ghee

How to Make Easy Mint Pulao

  • Heat oil in a pan and saute the bay leaf, cinnamon, cloves and cardamom for 1 min.
  • Split and add the green chillies, and saute it.
  • Then add the small onions and saute until pink. Add the ginger-garlic paste and saute it well.
  • Now add the mint and the coriander leaves and saute for 1 min.
  • Add the coconut to it and fry for 3 mins.
  • Let it cool, then grind in a blender into a smooth paste.
  • Heat ghee in a pan, fry the cashews and keep aside for garnishing.
  • In the same pan, along with ghee, add oil, now add the ground paste along with salt and stir it gently on a low flame.
  • Add rice and mix well for 3 mins.
  • Garnish with cashews.
  • Serve hot with any raita.