Easy Potato Podimas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

  • Potatoes - 1/4 kg.
  • Tur Dal - 2 tsps.
  • Urad Dal -2 tsps.
  • Red Chilli powder- 1/2 tsp.
  • Asafoetida (hing)- 1 pinch.
  • Turmeric powder - 1 pinch.
  • oil - 2 tsp.
  • Salt to taste.

How to Make Easy Potato Podimas

  • Peel and dice the potatoes into quarter inch cubes. Then wash and dry them thoroughly.
  • Heat tsp 1 oil in a pan and roast the tuvar and urad dal.
  • Then grind it into a coarse powder.
  • Now heat 1 tsp of oil in a pan and roast the potatoes until brown.
  • Add the turmeric powder, red chilli powder, asafoetida and salt to it and saute for 5-8 mins.
  • Now add the powdered tuvar and urad dal to the roasted potatoes.
  • Mix thoroughly and serve hot with rotis.

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