Easy Potato Rosti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Potato -6-8 medium sized.
  • Onion - 1 large.
  • Coriander - 1 small bunch
  • green chillies- 1- 2.
  • Cheese(grated) - 4 tbsp
  • Butter - 1 tbsp

How to Make Easy Potato Rosti

  • Boil the potatoes in a kadai until half done. Let it cool.
  • Now peel the potatoes and grate them.
  • Chop the onions and keep aside.
  • Now heat butter in a kadai and saute the chopped onions until pink.
  • Add the grated potatoes and the chopped green chillies.
  • Then add the finely cut coriander leaves.
  • Add salt and pepper to taste and mix well.
  • Pre heat oven at 350 degrees for 10 mins.
  • Grease a baking tray and put the mixture in it.
  • Top it with butter, add grated cheese and bake until reddish brown.