Easy Pudina rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 big glass rice - boiled and set aside.
  • 2 large potatoes - boiled, peeled and cubed.
  • 1/2 cup - peas.
  • 1/2 tsp - turmeric powder.
  • 1 tsp - jeera.
  • 1 tsp - mustard seeds.
  • curry leaves - a few.
  • lime juice.
  • salt to taste| For the Paste:
  • 1 large bunch - mint leaves (pudina).
  • 6 to 7 - green chillies.
  • 3 inch - ginger.
  • 1 tsp - shahjeera.

How to Make Easy Pudina rice

  • In a pan, heat oil and add mustard seeds. When they begin to splutter, add jeera and then curry leaves, peas, cubed potato pieces and fry until golden brown.
  • Add the mint paste and fry for some time. Then add turmeric powder.
  • Then lime juice and fry for some more time.
  • Lastly add rice, mix well and fry for a few more minutes.
  • Serve hot.