Easy Pudina rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 big glass rice - boiled and set aside.
  • 2 large potatoes - boiled, peeled and cubed.
  • 1/2 cup - peas.
  • 1/2 tsp - turmeric powder.
  • 1 tsp - jeera.
  • 1 tsp - mustard seeds.
  • curry leaves - a few.
  • lime juice.
  • salt to taste| For the Paste:
  • 1 large bunch - mint leaves (pudina).
  • 6 to 7 - green chillies.
  • 3 inch - ginger.
  • 1 tsp - shahjeera.

How to Make Easy Pudina rice

  • In a pan, heat oil and add mustard seeds. When they begin to splutter, add jeera and then curry leaves, peas, cubed potato pieces and fry until golden brown.
  • Add the mint paste and fry for some time. Then add turmeric powder.
  • Then lime juice and fry for some more time.
  • Lastly add rice, mix well and fry for a few more minutes.
  • Serve hot.

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