Easy Scrambled eggs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 8 - eggs, beaten well
  • 2 - onions, chopped finely
  • 3 - green chillies, chopped
  • salt to taste
  • 2 tbsp - oil or butter

How to Make Easy Scrambled eggs

  • Heat the oil or butter in a pan and fry the onions and chillies till the onions turn golden brown.
  • Add the beaten eggs, salt and cook till the eggs begin to set. Keep stirring to break it up into bits.
  • Serve hot with toast and butter.

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