Easy semiya pulav

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - roasted semiya
  • 1/2 cup - grated carrot
  • 1/4 cup - grated coconut
  • 1 - onion (finely chopped)
  • 3 - green chillies (chopped)
  • 1-inch piece - ginger (chopped)
  • 1 - tomato (chopped)
  • 2 tbsp - oil
  • 350ml - water
  • Salt to taste
  • Coriander leaves, to garnish

How to Make Easy semiya pulav

  • Heat oil in a pan, and saute onion, ginger, and green chillies (the colour must not change.).
  • Add in the chopped tomatoes and saute well.
  • Add enough salt and water and let it boil.
  • Once the water starts bubbling, add the roasted semiya, mix, and cook covered for 5 minutes.
  • Add in the grated carrot and coconut and garnish with coriander leaves; serve hot.

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