Easy Shahi Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

This super delicious paneer gravy goes well with your roti or naan. Once prepared, garnish it with whipping cream for some extra kick.

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 100 g paneer
  • 1 onion ground
  • A small quantity - ginger, ground
  • 1 clove - garlic, ground
  • 2 - green chillies, chopped fine
  • 1 cup of tomato paste
  • 1/2 tsp cumin seeds
  • 2 tsp coriander powder
  • 1/2 tsp of turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • salt to taste
  • Whipped curd
  • Chopped coriander leaves - A few

How to Make Easy Shahi Paneer

  • Cut paneer into cubes.
  • Grind onion, garlic, ginger and green chillies in mixie.
  • Heat oil in a heavy pan and add cumin seeds, turmeric powder and coriander powder. Stir it.
  • Now add onion, ginger and garlic paste into it and stir until oil separates.
  • Add tomato paste in it and stir it.
  • Add salt, chilli powder in it and stir until oil separates.
  • Add whipped curd to the paste.
  • Add a small quantity of water and boil it.
  • Cover it, turn off the gas and add garam masala.
  • Before serving, add paneer cubes into the gravy and boil it for 3-4 minutes till the paneer is soft enough.
  • Garnish it with chopped coriander leaves and whipping cream before serving.

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