Ingredients

• 400 g - plain yogurt or curd
• 1/2 bunch green spinach
• 2 - green chillies
• 1 tsp - garam masala
• salt to taste

How to Make Easy Spinach Raita

• Wash and finely chop spinach and green chillies. Steam the leaves for 1-2 mins just till they wilt slightly.
• Meanwhile, add the rest of the ingredients together in a bowl. Beat well until smooth.
• Add the spinach, mix well until it's blended.
• Garnish with some cumin powder before serving.