Easy to cook Dokhla

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 4 - Medium green chillies, minced
  • 1 tsp - Cooking oil
  • 1 cup - Curd
  • 4 cloves - Garlic, minced
  • 1 cup - Rava/ Sooji/ Semolina
  • A pinch of salt
  • 1/2 tsp - Soda bi-carbonate

How to Make Easy to cook Dokhla

  • Mix the rava, curds and salt.
  • Add 1 tsp cooking oil, minced green chillies, garlic and leave it to soak for 15 minutes.
  • Grease the steaming vessel and just before pouring the batter, add the soda bi-carbonate with a little warm water.
  • Steam in a pressure cooker for 15 minutes.
  • Recipe Courtesy: Mangalorean Recipes