Easy to make Birthday Cake

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 350 g - plain chocolate biscuits
  • 1/2 cup - finely crushed vanilla wafers biscuits
  • 1/2 cup - drinking chocolate
  • 1/4 cup - icing sugar
  • 1/8 cup - coca powder
  • 1/2 tsp - vanilla essence
  • 1/2 cup - butter (unsalted)
  • 1 cup - milk
  • Few cherries
  • 1/4 cup - chopped walnuts
  • 6 inch x 5 inch (approx) tray to make the cake
  • 7 inch x 6 inch sheet of butter paper

How to Make Easy to make Birthday Cake

  • Make fine crumbs of 2-3 biscuits in a mixie, keep aside. Sieve together the dry powder (drinking chocolate, cocoa powder and icing sugar) ingredients twice.
  • Mix the vanilla wafer crumbs in the mixture.
  • Beat butter till soft in a bowl.
  • Add sieved mix spoon by spoon to butter and mix well.
  • Beat again till shiny and light.
  • Add essence and mix well. Keep aside.
  • Take milk in a shallow plate.
  • Spread the butter paper sheet in the tray.
  • Sprinkle a little of the chocolate biscuit crumbs all over it.
  • Take six biscuits.
  • Dip one by one in the milk for a few second and place on sheet side by side.
  • They should form a rectangle.
  • Spread a layer of chocolate mixture carefully over the biscuits with a knife.
  • Sprinkle some crumbs over it.
  • Repeat the biscuit, coco, crumbs layers till all the biscuits are used up.
  • Cover the cake on top and sides with remaining.
  • Decorate with either white or chocolate icing as for sponge cakes and glace cherries or strawberries.
  • Sprinkle walnuts over it.
  • Chill for 2 hours before serving in the fridge.